Menu's

Puff pastry filled with goast cheese and honey

Traditional egg with mayonnaise

Gravlax salmon, herbs panna cotta, vegetables

Grilled mackerel salad, fennel, ginger, fresh cheese and lime

Burrata cheese, tomatoes and olive oil

Trout filet, creamy rice and lime sauce vert

Veal flavoured with soy bean, vegetable wok

Origin veal France

Vegetarian Burger, salad

Eggplant, zucchini, cheese

Traditionnal Toulouse sausage with crushed potatoes, roasted zuchini

Sword fish flavored with thyme, ratatouille, virgin oil

French beef, 200gr, comfit onions, roasted potatoes

Charolais beef tartar 180 gr, home made fries

Corridor's burger 150 gr, home made fries

Bacon, cheese, tomato

Generous minced beef, 300 gr, topped with egg, home made fries

Fresh fruit salad, anis syrup

Dame Blanche

Vanilla ice cream, chocolate sauce, chantilly cream

Chocolate cream

Crusty chocolate, raspberry and pralin cake, caramelized nuts

Puff pastry filled with goast cheese and honey

Trout filet, creamy rice and lime sauce vert

Veal flavoured with soy bean, vegetable wok

Origin veal France

Puff pastry filled with goast cheese and honey

Puff pastry filled with goast cheese and honey

Trout filet, creamy rice and lime sauce vert

Veal flavoured with soy bean, vegetable wok

Origin veal France

Salmon filet

Served with french frie, rice or pasta

Chicken filet

Served with french fries, rice or pasta

Minced beef

Servi avec pommes frites, riz ou pâtes

Ice cream

Vanilla, chocolate, strawberry, caramel

Tomato gaspacho, burrata and pesto

Prawn and avocado tartar, beetroot dressing

Gravlax salmon with dill cream

Traditional egg with mayonnaise

Beef burger

bacon, melted cheddar, home made fries and salad

Beef tartar served with home made fries

Sword fish flavored with thyme, ratatouille, virgin oil

Porc rib's, sauce BBQ and potatoes

Fried chipirons, creamy risotto with vegetables

dessert and coffee

Chocolate cream

Avocado tartar with tuna and anchovies

Grilled hake filet, squid ink rice and grilled peppers

Parsley minced beef crushed sweet potatoes

Origin : beef

Salmon filet

Served with french fries, rice or pasta

Chicken filet

Served with french fries, rice or pasta

Minced beef

Served with french fries, rice or pasta

Ice cream

Vanilla, chocolate, strawberry, caramel..

Glass of Gaillac Sweet

AOP Domaine Rotier

Glass of Menetou Salon 2020

Domaine Le Prieuré de Saint Céols

Glass of Buzet Terre d'Anthéa BIO

AOP Les Vignerons de Buzet

Glass of Provence Saint Victorin

Glass of Pinot Noir and Syrah "N116" BIO Domaine Guilhem

IGP Pays d'Oc

Glass of Verre de Côtes de Provence "Le Pas du Moine"

AOP Côtes de Provence

Laurent Perrier Brut

AOP

Chablis 2017

AOP Domaine Brocard

Rully bastion de l'Oratoire 2016

AOP Domaine Chanson

Mercurey "Le Bois Cassien"

AOP Mercurey Domaine Chanzy

Gaillac Douceur d'Automne 2017

AOP Domaine La Croix des Marchands

Pacherenc du Vic Bilh

Château Bouscassé 2017

Menetou Salon Le Prieuré de Saint Céols 2020

AOP

Saint Joseph Ro Rée 2016

AOP Domaine Louis Chèze

Côtes du Rhône "Entre Elles" 2021

Cuvée 100 % féminine, élaboré par des femmes uniquement. Vin délicat et subtil, belle persistance en bouche. Chateau Galévan

Corbières Cara 2019 BIO

AOP Château Caraghilhès

Côtes de Provence Pas de Moine BIO

AOP Domaine Sainte Victoire

Côtes de Provence La Vie en Rose 2018

AOP Château Roubine

Buzet Terre d'Anthéa

AOP Buzet. Les Vignerons de Buzet BIO

Madiran Montus 2016

AOP Château Montus

Pinot Noir and Syrah "N116" BIO Domaine Guilhem

IGP Pays d'Oc

Minervois la Livinière La Féline 2019 BIO

Domaine Borie de Maurel

Corbières Boutenac Grand Vin 2015

AOP Château de Villemajou

Malepère Clos du Blason Maison Guilhem 2017 BIO

AOP

Coteaux du Languedoc La Clape Grand Vin 2017

AOP Domaine Gerard Bertrand

Chinon Les Granges BIO 2021

AOP Chinon Domaine Baudry

Menetou Salon Cuvée Les Bénédictins 2019

AOP Le Prieuré de Saint Céols

Les Fiefs de Lagrange 2018

Second Vin Château Lagrange 3 ème Cru Classé

Château Bouscaud Grand Cru Classé 2019

AOP Pessac Léognan

Château la Fleur de Bouard 2014

AOP Lalande Pomerol

Connétable de Talbot 2018

Second Vin Château Talbot 4 ème Cru Classé Saint Julien

Château d'Armailhac 2017

AOP Pauillac 5ème Cru Classé

Lirac Les Sables d'Arène 2019 BIO

Domaine Giraud

Côtes du Rhône "Entre Elles" 2020

Cuvée 100 % féminine, élaboré par des femmes uniquement. Vin du soleil, riche et onctueux, structure tannique présenté mais souple. Château Galévan

Châteauneuf du Pape Tradition 2018 BIO

Domaine Giraud

Rully "En Rosey"

AOP Rully Domaine Chanzy

Mercurey "Les Caraby"

AOP Mercurey Domaine Chanzy

Bandol Bunan Moulin des Costes BIO

AOP Bandol

Madiran Montus

AOP Madiran Maison Brumont 2014

Taittinger Brut

Taittinger Millésimé 2015

Taittinger Comtes de Champagne 2011

Warm 3 cheeses tart

Green salad

Duck or country French "paté"

125 grs

Vegetable lasagna

Chicken "Tajine " style with pasta

Royal Pizza

Vegetarien Pizza

Crushed potatoes with minced duck confit

Chicken filet

Fresh fruit salad

2 scoops of ice cream